Cookbook Archives -

Category Archives: Cookbook


Raw Chocolate Candy Recipe
December 9th, 2011 by Geoff McCabe
Chocolate is one of the world's most loved foods. Not only does it really hit the taste buds' sweet spot with a perfect blend of sweet, bitter, fat, and salt, but it has natural chemicals in it that make your brain happy. Cacao, the main ingredient in chocolate, is considered by many nutrition gurus to be a "superfood". Making great... [read more]

Sage Ayote with Portobello
September 21st, 2011 by Geoff McCabe
1 small ayote, peeled and cut into 1 inch squares. 1 quarter cup of fresh sage leaves. 2 tbsp olive oil. Sea salt black pepper. You can also add sliced portobellos. Toss ingredients together in a bowl. Bake at 450 for 20-25 minutes tossing once. Voila! Sweet sage heaven!

Macadamia Mahi Mahi
September 19th, 2011 by Geoff McCabe

Kale – Sauteed Medellin Style
March 21st, 2011 by Geoff McCabe
Dagmar and Greens This phenomenal and simple recipe for sauteed kale was created by Anamaya's chef Camilo, from Medellin, Colombia. Ingredients: Kale garlic olive oil white wine fresh dill salt & pepper Sautee the chopped kale with the garlic, and halfway through, add a dash of white wine. When ready to serve, add finely minced dill. Wow, this is amazing, and one of... [read more]

Whole Wheat Pancakes
March 17th, 2011 by Geoff McCabe
2 cups whole wheat flour 1 tbsp baking powder 1 tsp salt 1 1/2 - 2 cups hazelnut or almond milk (depending on how thick you like your pancakes) 2 eggs 1 tbsp tapa dulce (raw sugar) 4 tbsp oil 1 tbsp butter 2 portions ripe sweet fruit (banana, mango, chopped dates) Mix dry ingredients together in a bowl. In... [read more]