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Category Archives: Cookbook
Kale – Sauteed Medellin Style
March 21st, 2011
This phenomenal and simple recipe for sauteed kale was created by Anamaya’s chef Camilo, from Medellin, Colombia.
Ingredients:
Kale
garlic
olive oil
white wine
fresh dill
salt & pepper
Sautee the chopped kale with the garlic, and halfway through, add a dash of white wine. When ready to serve, add finely minced dill. Wow, this is amazing, and one of the healthiest dishes you’ll…
Whole Wheat Pancakes
March 17th, 2011
2 cups whole wheat flour
1 tbsp baking powder
1 tsp salt
1 1/2 – 2 cups hazelnut or almond milk (depending on how thick you like your pancakes)
2 eggs
1 tbsp tapa dulce (raw sugar)
4 tbsp oil
1 tbsp butter
2 portions ripe sweet fruit (banana, mango, chopped dates)
Mix dry ingredients together in a bowl. In a second larger bowl, beat eggs well, then add in the other liquid ingredients. Mix in the tapa dulce and the butter until they’re dissolved. Add…