Anamaya Yoga Retreats, Teacher Training and Surf Camp in Costa Rica » Cookbook

Macadamia Mahi Mahi

Geoff McCabe — Tue, 20 Sep 2011 05:30:40 +0000

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Kale – Sauteed Medellin Style

Geoff McCabe — Tue, 22 Mar 2011 03:18:33 +0000

This phenomenal and simple recipe for sauteed kale was created by Anamaya’s chef Camilo, from Medellin, Colombia. Ingredients: Kale garlic olive oil white wine fresh dill salt & pepper Sautee the chopped kale with the garlic, and halfway through, add a dash of white wine. When ready to serve, add finely minced dill. Wow, this [...]

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Whole Wheat Pancakes

Geoff McCabe — Thu, 17 Mar 2011 23:09:26 +0000

2 cups whole wheat flour 1 tbsp baking powder 1 tsp salt 1 1/2 – 2 cups hazelnut or almond milk (depending on how thick you like your pancakes) 2 eggs 1 tbsp tapa dulce (raw sugar) 4 tbsp oil 1 tbsp butter 2 portions ripe sweet fruit (banana, mango, chopped dates) Mix dry ingredients [...]

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