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Category Archives: Side Dishes


Sage Ayote with Portobello
September 21st, 2011 by Geoff McCabe
1 small ayote, peeled and cut into 1 inch squares. 1 quarter cup of fresh sage leaves. 2 tbsp olive oil. Sea salt black pepper. You can also add sliced portobellos. Toss ingredients together in a bowl. Bake at 450 for 20-25 minutes tossing once. Voila! Sweet sage heaven!