Anamaya Yoga Retreats, Teacher Training and Surf Camp in Costa Rica » Side Dishes http://www.anamayaresort.com Fri, 24 May 2013 21:36:20 +0000 en-US hourly 1 http://wordpress.org/?v=108 Sage Ayote with Portobello http://www.anamayaresort.com/sage-ayote-with-portabello/?utm_source=rss&utm_medium=rss&utm_campaign=sage-ayote-with-portabello http://www.anamayaresort.com/sage-ayote-with-portabello/#comments Thu, 22 Sep 2011 04:00:34 +0000 Geoff McCabe http://www.anamayaresort.com/wordpress/?p=1055 1 small ayote, peeled and cut into 1 inch squares. 1 quarter cup of fresh sage leaves. 2 tbsp olive oil. Sea salt black pepper. You can also add sliced portobellos. Toss ingredients together in a bowl. Bake at 450 for 20-25 minutes tossing once. Voila! Sweet sage heaven!

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