This phenomenal and simple recipe for sauteed kale was created by Anamaya’s chef Camilo, from Medellin, Colombia.
Ingredients:
Kale
garlic
olive oil
white wine
fresh dill
salt & pepper
Sautee the chopped kale with the garlic, and halfway through, add a dash of white wine. When ready to serve, add finely minced dill. Wow, this is amazing, and one of the healthiest dishes you’ll ever eat.