Kale – Sauteed Medellin Style

Dagmar and kale from La Candela's organic garden This phenomenal and simple recipe for sauteed kale was created by Anamaya’s chef Camilo, from Medellin, Colombia.


Ingredients:

Kale
garlic
olive oil
white wine
fresh dill
salt & pepper

Sautee the chopped kale with the garlic, and halfway through, add a dash of white wine. When ready to serve, add finely minced dill. Wow, this is amazing, and one of the healthiest dishes you’ll ever eat.

Leave a Reply

Your email address will not be published.

divider
© 2016 - Anamaya Resort - Montezuma, Costa Rica (506) 2642-1289, USA 1-866-412-5350