Anamaya Resort Organic Restaurant, Costa Rica

Below is a sampling of some of the meals that we serve at Anamaya. We welcome your suggestions and can accommodate most any nutritional requirements.

Vegan Dinners

• Dahl with curry quinoa and cardamon roasted root veggies.
• Ginger tofu with bok choy and soba noodle salad with raw cucumber avocado soup.
• Portobello steaks with roasted pumpkin, sweet potato and brussel sprouts.
• Morroccan veggie skewers with almond quinoa and lemon arugula salad.
• Grilled eggplant with roasted red pepper coriander sauce, corn on the cob, asparagus and a carrot cabbage.
• Broccoli and mushroom couscous with olives and mixed greens with raw pumpkin and raisin soup.
  

Breakfasts

• Banana crêpes with assorted fruit and scrambled eggs.
• Gallo Pinto with fresh salsa, eggs and corn tortillas.
• Smoked salmon and goat cheese with honey walnut toast and fresh fruit.
• Yogurt, nuts and berries with granola.
• Cherry tomato and spinach omelet with hash browns and fresh fruit.
• Chilaquiles with eggs, red beans and fresh fruit.
• Banana nut bread, almond milk and fresh fruit.

Dinner examples Day 1

• Raw Thai coconut soup.
• Ginger cashew and cabbage salad.
• Oyster mushroom and fig quinoa stir-fry with bok choy with a choice of jumbo shrimps or chicken.
• Coconut ice cream with strawberries and dark chocolate.

Day 2

• Raw tomato soup.
• Lemon sorrel salad.
• Grilled mahi-mahi (or chicken) with macadamia nut butter, roasted beets and brussels sprouts.
• Passion fruit sorbet.

Day 3

• Raw cream spinach soup.
• Mint-cucumber and cherry tomato salad.
• Rosemary grouper (or chicken) with kale and garlic roasted potatoes.
• Pineapple cake.
  

Day 4

• Raw arugla pine nut soup.
• Heart of palm salad.
• Red snapper (or chicken) with grilled tomato cumin sauce, asparagus and corn on the cob.
• Carrot cake.
  

Day 5

• Raw cucumber and avocado soup.
• Mixed greens with an orange anise vine.
• Miso seared yellow fin tuna with broccoli and coconut quinoa.
• Banana ice cream.
  

Day 6

• Raw carrot soup.
• Walnut, pear and goat cheese spinach salad.
• Jumbo shrimp (or chicken) dijonaise with green beans amandine and brown rice pilaf.
• Apple and berry crisp.