Sage Ayote with Portobello -

Sage Ayote with Portobello

September 21st, 2011 by Geoff McCabe

1 small ayote, peeled and cut into 1 inch squares.
1 quarter cup of fresh sage leaves.
2 tbsp olive oil.
Sea salt
black pepper.
You can also add sliced portobellos.

Toss ingredients together in a bowl. Bake at 450 for 20-25 minutes tossing once. Voila! Sweet sage heaven!

By Geoff McCabe

Geoff is the CEO of Anamaya, working tirelessly to continually approve all its functions. With the goal to make it the most amazing yoga and wellness center anywhere, Geoff delves into nutrition, design, management, and just about every facet of Anamaya. When not working, he lives at Rancho Delicioso, our nearby organic farm, and enjoys surfing and yoga.