Meet the Head Gourmet Chef of Anamaya

July 15th, 2010

anamaya-making-sushi-chris-hannant

Written by Jackie Sloves for Anamaya

Name: Johanne Sancho

Favorite Food: Costa Rican food, especially Gallo Pinto.

Why do you love cooking? It is about creating what I like. As I said, I look for sparks, and try to spark flavor on the tongue. I love fusion, and mixing, and going against the rules. I was taught the rule don’t mix lime with milk, so I do it. I like to try…



Superfoods and Anamaya’s Vision of Healthy Eating

July 13th, 2010

superfoods-fruit

As we all know, many centuries ago before civilization existed, our cave-men ancestors didn’t have our huge choice of foods or knowledge of what healthy eating was. They only ate whatever they could find or catch.

Or is there something missing from this theory? What do we really know about the lost ancient wisdom of cultures that lived long ago?

It has been said…