Bill Clinton Becomes Vegan!
December 9th, 2011A very interesting video interview with ex-president Bill Clinton, who has become vegan, is super healthy and is now the same weight that he was in high school.
Meet the Head Gourmet Chef of Anamaya
July 15th, 2010
Written by Jackie Sloves for Anamaya
Name: Johanne Sancho
Favorite Food: Costa Rican food, especially Gallo Pinto.
Why do you love cooking? It is about creating what I like. As I said, I look for sparks, and try to spark flavor on the tongue. I love fusion, and mixing, and going against the rules. I was taught the rule don’t mix lime with milk, so I do it. I like to try…
Superfoods and Anamaya’s Vision of Healthy Eating
July 13th, 2010
As we all know, many centuries ago before civilization existed, our cave-men ancestors didn’t have our huge choice of foods or knowledge of what healthy eating was. They only ate whatever they could find or catch.
Or is there something missing from this theory? What do we really know about the lost ancient wisdom of cultures that lived long ago?
It has been said…
Interview with one of Anamaya’s Gourmet Chefs
July 12th, 2010Written by Jackie Sloves for Anamaya
Meet One of Anamaya’s Gourmet Chefs
Name: Oscar Lopez Quesada
Age: 30
Birthday: November 4, 1979
From: Alajuela, Costa Rica.
Hobbies and Interests: Skateboarding, hiking, a little bit of surfing.
Favorite Food: A lot of fruits and vegetables all the time. All kinds of food, I can create a simple hummus but with a touch of tahini and garlic, it makes a…
Anamaya – Costa Rica Vegan Restaurant/Hotel Option
July 9th, 2010Written by Jackie Sloves for Anamaya
The Bitter-Sweetness of Veganism
One of the sweetest parts of Anamaya Hotel Resort is our organic, sugar free, dairy free ice cream that is made daily in our kitchen from scratch. Instead of heavy cream, eggs, and sugar, the base of our ice cream is made from avocados and/or coconut milk. The ice cream is so rich and creamy that you…